What I Ate Wednesday #129
A whole day of vegan eats, including this quinoa & falafel bowl with lemon tahini sauce!
View ArticlePineapple Mango Creamsicles
These tropical creamsicles have only 5 ingredients, take 5 min to make! Vegan, sugar free, gluten free, soy free.
View ArticleBasic Mixed Berry Ice Pops
These berry ice pops have only 3 ingredients and can be made in 5 minutes! Vegan, sugar free, gluten free, soy free.
View ArticleChunky Hummus Dip
Forget dipping your veggies in hummus, this one has them in the hummus! Great with chips, crackers, toast, and crisp breads!
View ArticleDark Chocolate Cranberry Tart
Decadent dark chocolate ganache and tart cranberries make for an outstanding dessert! Vegan, dairy-free, gluten-free.
View ArticleChocolate Almond Chia Pudding
This easy chocolate almond pudding makes a great dessert but is healthy enough for breakfast! Vegan
View ArticleHot & Sour Refrigerator Pickles
These pickles pack a punch of flavour and are super easy to make!
View ArticleVegan Pumpkin Gingerbread Muffins
Easy, vegan, refined-sugar free, and absolutely delicious! Pumpkin Cranberry Gingerbread Muffins
View ArticlePumpkin Cornbread Waffles
Easy delicious waffles for a special holiday breakfast! Vegan, whole grain, and refined-sugar free.
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